Fastest Lunch Ever
I have been having a great Monday sitting at the computer…computing and stuff. Just out the window is a menagerie of birds. I’ve had a ball snapping photos from my living room but now I’ve puttered away the morning and must get down to business. I’m hungry and must see about making lunch for one, before an appointment and a few other errands.
It’s a tricky thing making something that won’t be too much but, enough to get me through a busy afternoon and an even busier evening. Since I live with folks who don’t care for seafood (my husband is a Pisces too, go figure), I endulge when no one’s around. I happen to LOVE anything and all things marine, and I have a stash of shrimp in the freezer just now for this lonely yet pleasant occasion.
This doesn’t look like more than an odd salad here with spinach, mushrooms, grape tomatoes, a few strips from a leek, and pre-cooked shrimp, but in a few frames you will see a delicious meal appear before your eyes (unless you are one of those landlubbers who steer away from such fare).