A Quick Dinner With Asian Flair
I was totally ready to make a pasta dish with vegetables and a creamy pasta but my oldest daughter said she wasn’t in the mood for creamy. I quickly made a change as I was already boiling water. I added rice to it instead. For the addition to the rice I kept the vegetables I had already chopped up. I had a good size carrot and some purple onion but upon request, I changed to bok choy, instead of celery, I chopped up a little cabbage wedge, some tomato, and some fresh garlic and quickly cooked it all in a little olive oil in a large skillet. I added some soy sauce, a few tablespoons of teriyaki sauce, salt and pepper to taste then added it all to the rice. I stirred it all together and added a little more soy sauce, then we all had a quick fix of Asian style vegetables and rice. My girls love it. It was sooo good!