Summer Side Of Sprouts
As a kid you couldn’t get me to even touch my lips to a brussel sprout. I think it’s because of the way they were cooked back in the day. From the freezer to being steamed and a little salt added was the only way I ever saw them prepared. I didn’t know that you could prepare them to taste great but I think I managed to make an improvement…that is to say, now I can actually put them in my mouth, chew, swallow and say YUM!
The next few photos will show you what I did. Be sure to roll over each one for the details.This is a far cry from the brussel sprouts I had long ago, steamed to death and of an unappetizing shade of overcooked green. A vegetable I once hated is now one I want to have again and again, thanks to the roasting method, the lemon juice, tomatoes, and spices. If you’ve never liked brussel sprouts, I hope this recipe can turn things around for you too.