Have Yourself A Zippy Little Breakfast
I start by sauteing a mushroom, a good slice of onion diced up a bit, a hank of fresh spinach, a chunk of a mildly spicy poblano pepper diced for that zippity-zing I like, and a pinch off of a bunch of fresh cilantro torn up and tossed in my little skillet with a spot of olive oil. These were seasoned with a dab of salt, black pepper, paprika, and a smidgen of cayenne (need lots of the zippity-zing today) pepper. I have two little farm fresh eggs I got from our friend Ben who raises chickens a few blocks away. I scrambled them in a little bowl, and put them right in the skillet with the lovely vegetables and spices.
On medium high heat I turned the eggs over a couple of times to make sure they were no longer runny but not overdone. I turned this sumptuous meal onto a plate and garnished it with a good dollop of chunky salsa. Now let me tell you, this is a fine way to wake yourself up and fuel the fire inside. I feel like I can tackle anything now and I just might. Look out world!