A site for sore tastebuds and a woeful wallet

More Dehydrating

As I have posted before, dehydrating is a great way to store food.  When you dehydrate, you only take out the water…all of  the flavor and most of the nutrients stay in the food.  This week there was a great sale on green peppers, onions, and mushrooms.  These are things that I use a lot in my cooking…especially in cooking stews and soups.  Stews and soups are the foods that are really easy to make, and great to prepare when the weather is not the best.  In the summertime I hope to have food from the garden on hand that won’t need cooking.  Even so, the surplus from the garden with all its fresh flavors can be dried and stored as well.

We have a snow storm coming our way just now and besides stocking up last week, we have dehydrated several bags and trays of  mushrooms, onions and green peppers to use another day.  Dehydrated foods last far beyond the shelf life of regular canned items, decades beyond even.  To do this we have sterilized mason jars with lids,  and a special attachment that hooks to our Food Saver vacuum bagging system.  It cost about 25 dollars but is worth a lot more because we can seal up food that we purchase on sale that ten years from now will be maybe ten times the price.

49422The mushrooms we dehydrated cost us 69 cents per container, and the onions were on sale for 79 cents per bag (7 medium onions in each).  We use a lot of onions so roughly a dime an onion is a great deal.  Having them ten years from now because we dehydrated and stored them at that price seems even better.

49436So you might see that purchasing vegetables and even some meat when there is a really good sale makes for some super savings in the future.  It also takes up so much less space  storing these foods when you take out the water.   We  love to store food this way and store lots of vegetables from the garden this way, food on sale from the store, and food that our relatives have hunted and shared like deer meat.  I’ve posted on how to dry deer meat and beef before, also how to store vegetables like broccoli, tomatoes, potatoes, carrots, corn, apples, also herbs like parsley, cilantro, and basil.

In this photo you will see four containers of mushrooms in one Mason jar, also a bag of onions in one jar as well.  You could fit at  least three pounds of dehydrated meat in one jar, and a whole two bags of  frozen broccoli in one as well.  Ten green peppers chopped and with the stems and pith removed can fit into an 8 oz jar…yes, this is ten chopped green peppers we can preserve up to 25 years!  At any time we might toss a portion of these jars into a soup or stew and enjoy all the flavor it had on the day we dried it.  People all over the world have been doing this for thousands of years!

If you ever try to dehydrate apples, good luck getting them in storage.  They are so delicious that we can hardly help ourselves from eating the whole batch.  I think that they are  the best treat of all from the dehydrator.  A close second is corn and the tomatoes are third I think.  Corn makes a great crunchy snack and tomatoes are great when baked into bread and bagels.  We’ll have a tons of snack food some day if  stores can’t provide fresh veggies for what ever reason…snow storm, power outage, or the proverbial “Zombie Apocalypse” .  We’ll be OK by having prepared  just a little beforehand.  Anyone can do this if they put their mind to it.

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2 responses

  1. Dinah Hale

    Hi Christy, what kind of dehydrator do you have? Do you vac seal the jars? Once you open the jars do you have to use up the contents or just put the lid back on?
    Thanks,
    Dinah

    February 28, 2013 at 11:45 pm

    • Hi Dinah, We have a Harvest Maid (and a Mr, Coffee I don’t like as well) and yes, we vac seal with an attachment that goes with our Food Saver bag sealing system. You can absolutely use bits of the contents and reseal with the Food Saver. Also oxygen absorbers help to seal the jars. Sometimes it doesn’t work though. The vac seal is consistent.

      March 1, 2013 at 11:08 am

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