Easy Chicken Tacos
The chicken we had the other day was enough for six people, so today we used the leftovers to make chicken tacos. It’s really easy when the meat is already cooked and removed from the bone. I start by chopping up some onions and peppers, and browning them up in a skillet with a little olive oil. The green pepper is a piece of poblano that has a mild heat and the orange one is a mini sweet pepper. I toss the chicken cut up into small pieces into the skillet and add some nice tacoey spices…chili powder, cumin, cayenne pepper, onion powder, garlic powder, salt, and pepper…the first two spices in round teaspoons and the rest in 1/8 th teaspoons. When this is heated through, and it doesn’t take long, I put little scoops of it into flour tortillas with cheese, shredded lettuce, and diced tomatoes. Voila! Dinner in five minutees!