Chicken Tikka Masala the Easy Way
I love Indian food! It is so full of flavor and aroma but I don’t always have the spices they use on hand. I don’t know why. I suppose I’ve been conditioned. I suppose I’m an American used to a different set of spices. Well, since they say, “Variety is the spice of life”, the same is true in the variety of spices. Certain spices make foods come alive. A little piece of chicken breast can become a masterpiece of taste with the right combination of spice in the sauce. Places around the world have their unique flavors like Mexican cuisine, Italian, Moroccan, Chinese, Tai; but the Indian spices really are my favorite. I found a little jar of Tikka Masala simmering sauce on an end-cap at the store and decided to try it. This is what happened.
This little chicken breast got all dressed up with just a few ingredients.
- First I made cutlets of the chicken; little medallion size pieces seared in a skillet until just firm. that takes about 3-4 minutes per side
- Next, I removed the chicken, set it aside and replaced them with a bag of frozen fajita veggies; multi-colored peppers and onion and stir fried them. That took about ten minutes
- Then I put in half the jar of the Tikka Masala sauce (about 2/4 cup) and tossed the chicken back in for a swim.
- Wow! the smell of India just happened! When everything simmered together for a couple of minutes I was ready to dive in.
- I plated up a serving and garnished it with raisins, peanuts and a sprinkle of shaved coconut. YUUUUM!
This magic sauce is made of tomato puree, yogurt, coconut cream and those lovely curry, corriander, cardamom, and garlic spices so prevalent in the Indian cooking. I’m not a person who goes for pre-fabbed foods and I really want to come up with my own Tikka Masala sauce some day, but this lovely dish took a mere twenty minutes start to finish. Every bite was such an explosion of flavor! I hope you try it. You won’t be disappointed.